Name: Chicken caesar salad with garlic bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 270 gram packet garlic bread, torn into chunks; 4 rashers rindless bacon; 2 baby cos, washed, leaves roughly torn; 1/2 rotisserie chicken, flesh shredded; 2 soft boiled eggs, halved; 1 small red onion, finely sliced; 1/4 cup shaved parmesan; Caesar dressing; 1/4 cup extra virgin olive oil; 1/2 lemon, juice; 4 anchovy fillets; 1 tablespoon worcestershire sauce; 1 egg yolk; 1 clove garlic; few drops tabasco sauce.

Chicken caesar salad with garlic bread

Oooohhh yeah, a classic caesar salad with all the trimmings, including rotisserie chicken, boiled eggs and crispy bacon.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

270 gram packet garlic bread, torn into chunks

4 rashers rindless bacon

2 baby cos, washed, leaves roughly torn

1/2 rotisserie chicken, flesh shredded

2 soft boiled eggs, halved

1 small red onion, finely sliced

1/4 cup shaved parmesan

Caesar dressing

1/4 cup extra virgin olive oil

1/2 lemon, juice

4 anchovy fillets

1 tablespoon worcestershire sauce

1 egg yolk

1 clove garlic

few drops tabasco sauce.

Method

Chicken caesar salad with garlic bread

Preheat oven to 200°C. Line two oven trays with baking paper.

Arrange bread in a single layer on one tray. Arrange bacon on second tray. Bake for 7-8 minutes, turning bread once, until bread and bacon are crisp and golden. Break bacon into chunks.

Arrange lettuce on a serving platter. Top with chicken, bacon, croutons, eggs, onion and Parmesan. Season. Drizzle with dressing just before serving.