Name: Chicken caesar salad with garlic bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 270 gram packet garlic bread, torn into chunks; 4 rashers rindless bacon; 2 baby cos, washed, leaves roughly torn; 1/2 rotisserie chicken, flesh shredded; 2 soft boiled eggs, halved; 1 small red onion, finely sliced; 1/4 cup shaved parmesan; Caesar dressing; 1/4 cup extra virgin olive oil; 1/2 lemon, juice; 4 anchovy fillets; 1 tablespoon worcestershire sauce; 1 egg yolk; 1 clove garlic; few drops tabasco sauce.

Chicken caesar salad with garlic bread

Oooohhh yeah, a classic caesar salad with all the trimmings, including rotisserie chicken, boiled eggs and crispy bacon.

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

This chicken caesar salad recipe is a perfect example of working smarter, not harder. A rotisserie chicken and pre-made garlic bread ensure you’ll have an absolutely delicious dinner in less than 20 minutes. Leftover chicken is also perfect for this recipe, we love ways to use up leftovers!

Ingredients

270 gram packet garlic bread, torn into chunks

4 rashers rindless bacon

2 baby cos, washed, leaves roughly torn

1/2 rotisserie chicken, flesh shredded

2 soft boiled eggs, halved

1 small red onion, finely sliced

1/4 cup shaved parmesan

Caesar dressing

1/4 cup extra virgin olive oil

1/2 lemon, juice

4 anchovy fillets

1 tablespoon worcestershire sauce

1 egg yolk

1 clove garlic

few drops tabasco sauce.

Method

Chicken caesar salad with garlic bread

Preheat oven to 200°C. Line two oven trays with baking paper.

Arrange bread in a single layer on one tray. Arrange bacon on second tray. Bake for 7-8 minutes, turning bread once, until bread and bacon are crisp and golden. Break bacon into chunks.

Arrange lettuce on a serving platter. Top with chicken, bacon, croutons, eggs, onion and Parmesan. Season. Drizzle with dressing just before serving.