We’ve rounded up our favourite Test Kitchen recipes featured in each issue of The Australian Women’s Weekly. From a comforting meal like our ultimate apricot chicken, to a perfectly sweet weekend treat of our simple apple loaf cake, there’s something for everyone!
Ice cream Christmas cake
A simple summer dessert for those laid-back holiday days, and a great way to use up leftover Christmas pudding or cake.
Rum balls recipe
The easiest Christmas treat you’ll make this year – and everyone’s favourite gift to receive!
Chocolate mini bundt cakes
Make these bundtlette cakes with stunning pink icing for your next morning tea.
Air fryer muesli bars
It’s the perfect lunch box snack
Crispy pork belly with apricot, tomato & fennel salad
You can make it in the air fryer or the oven!
Never-fail moist chocolate cake
The perfect celebration cake.
Rainbow cupcakes
Perfect for rainbow and unicorn themed parties!
Plum crumble slice
Celebrate plum season with this sweet treat
Bloody Mary tomato salad
Tomato salad swaps To up the flavour and make this salad more substantial, you could add Persian fetta, peeled cooked prawns, crispy fried proscuitto or bacon. How to store tomatoes Unripe tomatoes should be stored at room temperature away from direct sunlight, not in the fridge as this will disrupt the texture and natural ripening […]
Chicken and potato salad with zesty yoghurt dressing
A fresh and delicious salad to share this summer.
The ultimate apricot chicken
Apricot chicken is a classic family dinner, and this easy one-pan recipe is a new favourite for maximum flavour with minimum effort. It uses tangy and sweet apricot nectar along with in-season apricots and a medley of warm spices. Or try a more traditional version of apricot chicken featuring French onion soup mix and apricot nector. What to serve […]
Passionfruit cheesecake slice
We’ve revived a classic!
Simple apple loaf cake
Perfect for an afternoon treat!
Crispy potato salad with aioli
This is the ultimate potato salad – it’s a riff on crunchy roast potatoes, with salty pancetta and garlicky mayonnaise added.
Raspberry dream cake
A blend of a butter-style cake and topped with meringue, this is perfect for any special occasion.
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