We’ve rounded up our favourite Test Kitchen recipes featured in each issue of The Australian Women’s Weekly. From a comforting meal like our ultimate apricot chicken, to a perfectly sweet weekend treat of our simple apple loaf cake, there’s something for everyone!
Plum crumble slice
Celebrate plum season with this sweet treat
Bloody Mary tomato salad
Tomato salad swaps To up the flavour and make this salad more substantial, you could add Persian fetta, peeled cooked prawns, crispy fried proscuitto or bacon. How to store tomatoes Unripe tomatoes should be stored at room temperature away from direct sunlight, not in the fridge as this will disrupt the texture and natural ripening […]
Chicken and potato salad with zesty yoghurt dressing
A fresh and delicious salad to share this summer.
The ultimate apricot chicken
Apricot chicken is a classic family dinner, and this easy one-pan recipe is a new favourite for maximum flavour with minimum effort. It uses tangy and sweet apricot nectar along with in-season apricots and a medley of warm spices. Or try a more traditional version of apricot chicken featuring French onion soup mix and apricot nector. What to serve […]
Passionfruit cheesecake slice
We’ve revived a classic!
Simple apple loaf cake
Perfect for an afternoon treat!
Crispy potato salad with aioli
This is the ultimate potato salad – it’s a riff on crunchy roast potatoes, with salty pancetta and garlicky mayonnaise added.
Raspberry dream cake
A blend of a butter-style cake and topped with meringue, this is perfect for any special occasion.
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