Name: Zucchini slice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 375 gram zucchini, finely grated; 1 large onion, finely chopped; 3 rashers bacon, finely chopped; 1 cup grated cheddar cheese; 1 cup self-raising flour; 1/2 cup vegetable oil; 5 eggs; salt, pepper; parsley sprig, to garnish

Zucchini slice

One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad or refrigerated and popped in a lunchbox for work or school.

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Serves 4

Prep

20M

Cook

40M

Total

Making this zucchini slice will keep you on top of your food prep game for the week! This is perfect as a light lunch on the weekend too, but we love the versatility of this slice – pop it in to school lunchboxes and it makes for a healthy, filling lunch. This recipe is also a great way to use up the odds and ends of cheese and ham lurkingin your fridge!

Looking for other zucchini recipes? Try some of our zucchini fritter recipes or these ham, cheese and zucchini pizza scrolls.

Ingredients

375 gram zucchini, finely grated

1 large onion, finely chopped

3 rashers bacon, finely chopped

1 cup grated cheddar cheese

1 cup self-raising flour

1/2 cup vegetable oil

5 eggs

salt, pepper

parsley sprig, to garnish

Method

Preheat oven to 180°C (160°C fan-forced).

In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.

Pour into a well greased lamington tin (16cm x 26cm).

Bake for about 30-40 minutes, or until well browned.

Cut into squares and garnish with parley, if desired, before serving.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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