Recipes+
An absolute Kiwi classic, this chocolate weetbix slice will always be a hit. You can swap out the weetbix for other cereals you have in the cupboard. This is an easy recipe to follow, so a good one to get the kids to help with!
Looking for other slice recipes? See some of our favourite slice recipes or take a look at our best no-bake slice recipes.
Ingredients
Method
Preheat oven to 180°C/160°C fan forced. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper. extending paper at long sides for handles.
Combine cereal, flour, sugar, coconut, sultanas and cocoa powder in a bowl. Add butter and egg; mix until well combined. Using hands, press evenly into prepared pan. Bake for 25 minutes or until lightly browned and cooked.
Sift icing sugar and extra cocoa powder into a bowl. Add extra butter and the milk; stir until combined. Spread icing over hot slice, then sprinkle with extra coconut. Cool in pan. Cut into bars. Serve.
Use any flaky cereal
Note
Weetbix is the classic option for this recipe but any cereal you have would work – cornflakes and rice bubbles are also a great option!
Sometimes a polarising option, we love them but you could absolutely omit from the recipe
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