Quick and Easy

Beef stir-fry with hoisin sauce

This beef stir-fry recipe packs a serious flavour punch! Chilli and soy marinated beef is cooked to perfection with Asian greens and hoisin sauce to create a delicious, easy family meal
Hoisin beef stir-fry



1.In a large bowl, combine oil, chilli, garlic, ginger, half the cooking wine and half the soy sauce. Add beef and stir to coat in marinade. Cover and chill for 3 hours or overnight.
2.In a wok or frying pan, heat half the peanut oil on high. Stir-fry undrained beef mixture in 3 batches for 2-3 minutes each until beef is browned and just cooked through. Remove from wok.
3.In the same wok, heat remaining peanut oil on high. Stir-fry choy sum stalks, mushrooms, spring onion and water. Cover and cook for 5 minutes.
4.Return beef to wok with hoisin sauce, choy sum leaves, remaining rice wine and remaining soy sauce. Stir-fry until choy sum leaves just wilt.
5.Serve stir-fry topped with extra chilli.
  • Remove the seeds from the chilli if you prefer less heat.

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