Name: Basic chocolate chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250g unsalted butter, chopped, softened; 1 teaspoon vanilla extract; ¾ cup (165g) caster sugar; ¾ cup (165g) firmly packed brown sugar; 1 Otaika Valley Free Range Egg; 2¼ cups (335g) plain flour; 1 tsp baking soda; 375g dark chocolate (45%), broken into rectangles

Basic chocolate chip cookies

Indulge in the classic comfort of our Basic Chocolate Chip Cookies studded with generous chunks of dark chocolate, creating irresistibly chewy treats that are perfect for any occasion.

Makes 44 cookies

Prep

15M

Cook

15M

Resting

15M

Total

30M

Skip to Recipe

Ingredients

250g unsalted butter, chopped, softened

1 teaspoon vanilla extract

¾ cup (165g) caster sugar

¾ cup (165g) firmly packed brown sugar

1 Otaika Valley Free Range Egg

2¼ cups (335g) plain flour

1 tsp baking soda

375g dark chocolate (45%), broken into rectangles

Method

Step 1

Preheat oven to 180°C/160°C fan. Grease three oven trays, lining with baking paper.

Step 2

Beat butter, vanilla, sugars and egg with an electric mixer until combined. Stir in combined sifted flour and baking soda in two batches until just combined. Reserve 140g of the chocolate, then stir remaining chocolate into dough.

Step 3

Roll mixture into 20 golf ball-sized balls (66g each) and place 5cm apart on trays. Freeze for 15 minutes.

Step 4

Bake cookies for 12 minutes, pushing reserved chocolate equally into cookies. Return to oven. Bake biscuits for a further 2 minutes or until golden and a biscuit can be pushed without breaking. Cool on trays.

Suitable to freeze.

Chocolate chip cookies will keep in an airtight container for up to 1 week.
Store

Woman's Weekly Food

Ingredients

Method

Related stories