Baking

Basic chocolate chip cookies

Indulge in the classic comfort of our Basic Chocolate Chip Cookies studded with generous chunks of dark chocolate, creating irresistibly chewy treats that are perfect for any occasion.
Chocolate chip cookies
44 cookies
15M
15M
15M
30M

Ingredients

Method

Step 1

Preheat oven to 180°C/160°C fan. Grease three oven trays, lining with baking paper.

Step 2

Beat butter, vanilla, sugars and egg with an electric mixer until combined. Stir in combined sifted flour and baking soda in two batches until just combined. Reserve 140g of the chocolate, then stir remaining chocolate into dough.

Step 3

Roll mixture into 20 golf ball-sized balls (66g each) and place 5cm apart on trays. Freeze for 15 minutes.

Step 4

Bake cookies for 12 minutes, pushing reserved chocolate equally into cookies. Return to oven. Bake biscuits for a further 2 minutes or until golden and a biscuit can be pushed without breaking. Cool on trays.


Suitable to freeze.

Chocolate chip cookies will keep in an airtight container for up to 1 week.

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