Ingredients
Tomato smash
Dressing
Feta whip
To serve
Method
Tomato smash
1.Prepare the tomatoes by coring the larger ones and slicing, halving and leaving the smaller ones whole.
Dressing
2.In a large bowl, whisk the dressing ingredients until well combined. Season with salt and pepper, and extra lemon juice to taste.
3.Add the tomatoes to thedressing and toss until they are coated. Use your hands to gently squeeze the mixtureso that some of the tomatoes are crushed.
Feta whip
4.Make the feta whip using a hand or wand blender to mix all the ingredients until they are smooth and creamy.
To serve
5.Serve the tomatoes on buttered toast, topped with a generous dollop of feta whip.
This recipe sings with flavour! I first tried a version of this at Sylvia’s Sunset Café in Port Waikato and I was struck with its impeccable freshness. Get your hands on as many tomatoes of different varieties, shapes, sizes and colours that you can – just make sure they’re all top-quality toms.
Note