This rum balls recipe takes just 20 minutes to prepare and are made with simple ingredients. No baking required – just mix, roll, and refrigerate.
Rum balls is one of our most popular Christmas recipes and makes a lovely edible gift. Plus with one recipe swap you can make these kid-friendly too.
Ingredients
Method
1.
Process biscuits until fine crumbs.
2.
Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
3.
Roll mixture into walnut-sized balls. Toss in extra coconut. Place on a tray; cover, refrigerate until firm.
Editor’s tip: This is one of our most popular Christmas recipes. Some readers make three batches every festive season! Bundle some into little bags or boxes as gifts, or have a container full in the fridge for when guests pop over
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy