Name: Berry and yoghurt muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 1 1/2 cup self-raising flour; 1/3 cup rolled oats; 3 eggs; 3/4 cup firmly packed light brown sugar; 3/4 cup yoghurt; 1/3 cup vegetable oil; 180 gram fresh or frozen berries; icing sugar, to dust

Berry muffins are a classic

Ingredients

1 1/2 cup self-raising flour

1/3 cup rolled oats

3 eggs

3/4 cup firmly packed light brown sugar

3/4 cup yoghurt

1/3 cup vegetable oil

180 gram fresh or frozen berries

icing sugar, to dust

Method

Preheat oven to 200°C (400°F). Grease a six-hole (¾-cup/180ml) texas muffin pan.

Sift flour into medium bowl. Stir in oats, eggs, sugar, yoghurt and oil, then berries. Do not over-mix.

Spoon mixture into pan holes. Bake muffins about 25 minutes. Stand muffins in pan 5 minutes; turn, top-side up, onto wire rack to cool. Dust with a little sifted icing sugar.

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Ingredients

Method

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