These peanut butter and jam rollups are the ultimate cookie for kids. These are a great way to get the kids interested in baking – a fantastic project during the school holidays!
You can also pre-make this in advance – freeze the rolls, then slice and bake when needed.
If your household aren’t big fans of peanut butter, this is a great little recipe to experiment with. You could stick to just jam (or combine jam flavours), or play around with other spreads. Biscoff spread would be absolutely delicious!
Ingredients
Method
Preheat oven to 170°C. Cream the butter and sugar for 3-4 minutes until light and fluffy. Add the egg and vanilla and beat well. Fold in the flour and mix well until it comes together to make a soft dough. Wrap in clingfilm, chill for 30 minutes.
Divide dough in half and roll out one piece at a time (chill the remaining portion) into a rectangle approx 20 x 30cm between two sheets of baking paper. Then chill for 5 minutes – repeat with remaining dough.
Spread the chilled dough with peanut butter and jam, and roll up neatly. Wrap in clingfilm and chill for 15 minutes before cutting into slices 1½ -2cm wide, and place onto lined trays. Bake for 15-20 minutes until pale golden. Semi-thaw biscuit rolls if frozen, slice and cook a little longer for 20-25 minutes.
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