Quick and Easy

One-tray sausage and vegetable bake with crusty bread

Nici Wickes' one-tray sausage bake recipe is the perfect simple dinner option. Sausages are baked with colourful vegetables, sherry vinegar and served with crusty bread to mop up all the delicious juices
Summer sausage bake



1.Preheat oven to 180°C.
2.Chop the capsicums and the eggplant into large, bite-sized pieces. Halve the larger tomatoes through the middle and leave the smaller ones whole. Toss the veges and tomatoes in the tray with the vinegar and oil. Gently mix with your hands to coat, then season with salt and pepper.
3.Cover with the sausages and bake for 40-50 minutes until cooked through and the tomato juices are released.
4.Garnish with the herb leaves and serve with a chunk of bread to mop up all the delicious juices.

Invest in a few bottles of different quality vinegars – they can really transform a dish. Try a sherry, fruit or chardonnay vinegar to get you started. Most are available at your local supermarket or food store.


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Classic curried sausages

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