Quick and Easy

8 tasty ways with rice bubbles

We Kiwis love a good rice bubble creation! From classic chocolate crackle slice to caramel and peanut versions, these recipes are sure to go down a treat at your next sweet occasion.
8 tasty ways with rice bubbles

For more delicious old school favourites like Afghan biscuits, lolly cake and caramel slice, check out our classic Kiwi recipe collection.

coco crackle pop cake
Quick and Easy
January 31, 1976

Coco crackle pop cake

Equipment deep 20cm round cake pan 25cm round prepared cake board or cake stand. Cake can be made two days ahead and kept refrigerated. A fine serrated knife is best for cutting this cake. Ready-made white icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets […]
By Woman's Weekly Food

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