This recipe first appeared in Food magazine.
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Ingredients
For the patties
To assemble
Method
1.Mix the patty ingredients together, roll into 4 balls and shape into flat patties. With a cookie cutter or sharp knife, remove a circle from the centre of each patty. Make sure the patty is still nicely held together.
2.Heat some oil in a large frying pan and fry the patties until the bottom starts to cook – about 4 minutes. Crack an egg into a small bowl and then carefully pour into the hole. Cook for a further few minutes until the egg starts to cook on the bottom. Carefully flip patty and cook the remaining side for about 3 minutes. Place a slice of cheese on top of patty and cover with a lid until melted.
3.Construct your burger with your desired toppings. Serve immediately with hot chips, or a green salad if you want to feel healthier.
PER SERVE: Energy: 727kcal, 3044kj/ Protein: 56g, Fat: 27g, Saturated fat: 11g, Cholesterol: 327mg, Carbohydrate: 62g, Fibre: 2g Sodium: 1765mg
Note