Quick and Easy

Tandoori chicken salad with cucumber yoghurt dressing

You can't go past this tandoori chicken salad recipe for a tasty meal the whole family will love. Grilled chicken tenderloins are paired with fresh salad, tangy yoghurt dressing and roti bread for a delicious weeknight dinner
Tandoori chicken salad with yoghurt dressing


Tandoori chicken salad
Yoghurt dressing


1.In a large bowl, combine tandoori paste and yoghurt. Add chicken, turning to coat in marinade. Chill, covered, for at least 1 hour.
2.In a bowl, combine salad leaves, capsicum, tomato, carrot and onion. Set aside.
3.For yoghurt dressing: In a small bowl, combine yoghurt, cucumber and coriander. Season to taste.
4.Preheat a char-grill pan or barbecue on high. Char-grill chicken for 4-5 minutes each side until cooked. Set aside, loosely covered with foil to keep warm.
5.Serve chicken with salad and accompanied with dressing and roti.

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