Name: Teriyaki chicken salad with crispy noodles
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup Exotic Food teriyaki sauce; 1/4 cup freshly squeezed orange juice (approximately 1 medium orange); 1 tablespoon Exotic Food sweet chilli sauce; 1 teaspoon white vinegar; 3 cup shredded cooked chicken (approximately 1 small cooked chicken from the supermarket); 2 baby cos lettuce, separated into leaves; 1/2 telegraph cucumber, thinly sliced or sliced in ribbons; 1 cup cherry tomatoes, halved; 2 spring onions, thinly sliced; 1 handful of sugar snap peas (optional); 75 gram snow peas, thinly sliced; 1/4 cup shelled, cooked edamame beans; 3 big handfuls crispy noodles; 1/2 cup roasted cashews or peanuts (optional); 1/2 cup chopped coriander or mint – or a combination of both; zest of 1 orange (optional)

Teriyaki chicken salad with crispy noodles

With crunch, zing and zest, this chicken salad with crispy noodles is a winner. Exotic Food Teriyaki Sauce creates a delicious flavour that will keep you coming back for more.

Ingredients

1/2 cup Exotic Food teriyaki sauce

1/4 cup freshly squeezed orange juice (approximately 1 medium orange)

1 tablespoon Exotic Food sweet chilli sauce

1 teaspoon white vinegar

3 cup shredded cooked chicken (approximately 1 small cooked chicken from the supermarket)

2 baby cos lettuce, separated into leaves

1/2 telegraph cucumber, thinly sliced or sliced in ribbons

1 cup cherry tomatoes, halved

2 spring onions, thinly sliced

1 handful of sugar snap peas (optional)

75 gram snow peas, thinly sliced

1/4 cup shelled, cooked edamame beans

3 big handfuls crispy noodles

1/2 cup roasted cashews or peanuts (optional)

1/2 cup chopped coriander or mint – or a combination of both

zest of 1 orange (optional)

Method

Make the dressing: combine Exotic Food teriyaki sauce, orange juice, sweet chilli sauce and vinegar in a small bowl and whisk together. Drizzle 1/3 of the dressing over the chicken and toss gently to coat.

Layer the salad ingredients on a large serving plate or individual plates, scattering crispy noodles between the layers.

Drizzle salad with reserved dressing and scatter with herbs. Add roasted nuts and a scattering of orange zest if using. If making the salad ahead, leave the crispy noodles out until just before you serve to prevent them going soggy.

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Ingredients

Method

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