Ingredients
Method
1.Preheat oven to 180°C. Grease oven trays and line with baking paper.
2.Process sifted dry ingredients with butter until mixture is crumbly. Add egg, golden syrup and ginger; process until ingredients come together. On a lightly-floured surface, knead dough until smooth.
3.Roll round teaspoons of mixture into balls; place 3cm apart on trays.
4.Bake biscuits 13 minutes; place a caramel on top of each hot biscuit. Bake a further 6 minutes or until caramel begins to melt. Cool biscuits on trays.
