Quick and Easy

Crumbed chicken with spicy mayonnaise

Figuring out what’s for dinner on a busy workday can be a challenge, so we’ve removed the stress with this tasty crumbed chicken with spicy mayonnaise. It's quick, easy, and will satisfy even the fussiest eaters!


Spicy mayonnaise


1.To make Spicy mayonnaise, combine ingredients in a bowl; season to taste.
2.Place lemon rind, parsley, parmesan and breadcrumbs in a shallow bowl. In another shallow bowl, place flour; season. In a third shallow bowl; lightly beat eggs. Dust chicken in flour, then dip in egg, allowing excess to drip off, then coat in breadcrumb mixture.
3.Heat 1cm oil in a large frying pan over medium heat; shallow-fry chicken, in batches, for 1 minute each side or until golden and cooked through. Remove with a slotted spoon; drain on paper towel.
4.Toss salad leaves with lemon juice and serve with chicken; accompany with mayonnaise and lemon wedges.

The spicy mayonnaise can be made in the morning for dinner, while the chicken can be prepared up to the end of step 2; refrigerate, separately, covered.


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