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Beef satay noodles

Beef satay noodlesReal Living
4
12M
12M
24M

Ingredients

Method

1.

Cook noodles Place noodles in bowl. cover with boiling water and leave for 5 mins until almost tender. Gently separate noodles with fork. Drain and rinse under cold water.

2.

Make sauce While noodles are softening. Heat 1 tbsp peanut on in saucepan over medium-high heat. Cook chair and ginger for 2 mins. Add peanut butter. soy sauce, palm sugar. water, fish sauce and coconut milk Whisk to combine. Reduce heat to low.

3.

Stir-fry steak Meanwhile, heat remaining oil in wok or frying pan. Season steak wan salt and pepper and cook for 3 min each side for medium-rare (see”Tip”. right). Remove from wok or frying pan and place on board to rest.

4.

Cook onion wedges and broccolini in frypan for 2 mins. Add garlic and carrot. Cook for 2 mins. Add noodles and most of peanut sauce to pan, simmer for 1 min.

5.

Slice beef finely and stir through noodles. Top with bean shoots and coriander leaves

6.

Serve with remaining peanut sauce on the side.

Use a vegetable peeler to cut carrot into ribbon-like strips.

Note

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