Name: Linguine with cherry tomatoes basil and parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram linguine; 2 tablespoon olive oil; 2 clove garlic, peeled and sliced finely; 2 punnet cherry tomatoes, halved; 1 cup fresh basil leaves; grated parmesan, to serve (optional)

Linguine with cherry tomatoes basil and parmesan

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

Keep dinner beautifully light and simple with this linguine recipe – you’ll have dinner ready in no time too! This recipe makes seasonal produce sing, and a reminder that sometimes the simplest combination of flavours make for the most comforting meals.

Ingredients

500 gram linguine

2 tablespoon olive oil

2 clove garlic, peeled and sliced finely

2 punnet cherry tomatoes, halved

1 cup fresh basil leaves

grated parmesan, to serve (optional)

Method

Put pasta in large saucepan and cook according to packet directions, until al dente (firm to the bite).

Meanwhile, place oil and garlic in frying pan and heat slowly. Add tomatoes and basil and cook for a few minutes.

Drain pasta and add to frying pan. Toss well to combine. Sprinkle with parmesan (if desired) and season to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!