Todd Eyre
If you’re a fan of whipping up a scone or two, you have to try these fluffy rocket and feta scones.
Ingredients
Method
Preheat oven to 220°C. Dust an oven tray lightly with flour or line with baking paper.
Process the flour, baking powder and salt with butter until it resembles breadcrumbs. Toss through the feta chunks and rocket.
Stir the milk in quickly with a knife until a soft dough forms, then turn out onto a floured surface and knead lightly.
Pat into a 2cm-thick rectangle. Cut into squares and transfer to the prepared oven tray. Sprinkle with the grated cheese. Bake for 12-15 minutes until risen and golden.
If you don’t need to keep this gluten-free, you can swap for any regular flour you have
We love the peppery addition of rocket to this recipe but you can always swap it out for some freshly chopped spinach, or just omit completely from the recipe if you’re allergic to greens. A small amount of chopped spring onion also is a delicious addition!
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