Dinner

As a guide, cook turkey for 15-20 minutes per 500g (including stuffing weight) plus 20 minutes, until juices run clear when tested. Add chipolatas to pan for the last 20 minutes, or pan-fry just before serving. Note

If liked, add a splash of balsamic vinegar to the sauce. Note

Salami and sage pasta mixed together with creamy parmesan is the perfect quick and tasty meal. The tomatoes, salami and olives can be saut�ed in a little oil before adding to pasta.

Salmon can be poached in a pan with gently simmering seasoned water if preferred. Note

To make couscous, place 1 1/2 cups couscous in a bowl and pour 1 1/2 cups boiling water or chicken stock over it. Cover and stand for 5 minutes. Fluff with a fork before serving. Note

Seasoned flour is plain flour with added seasoning to taste. Note

Soak kidneys in water for five minutes to reduce the odour. Note

Looking for a delicious brunch recipe? Using simple ingredients like sweet tomatoes, chilli-stuffed olives, fresh parsley and tuna, these stuffed tomatoes are ideal for a light brunch.

Sprinkle pastry with sesame seeds after brushing with the egg, if you like. You could also omit the pastry and serve filling with mashed potato and steamed vegetables. Note

To ensure optimum flavour, herbs are best added at the end of cooking time. To blanch pumpkin, plunge it into boiling water for 1-2 minutes then refresh in cold water. Note

To make the dish go further, simply add another apple. Note

For a variation, try this with pork or veal steaks – the cooking time will reduce to 5-10 minutes. Note

This is a simple and easy option for the family dinner. We have taken a traditional favourite – chicken and rice – and given it a little twist!

The longer the turkey is marinated, the better the flavour will be. Note

Rendang paste is available from the Asian section of most supermarkets Make your own rendang paste in a food processer – combine 1 small onion with 1 tablespoon each fresh ginger, garlic, lemongrass and dried red chillies. Process to form a smooth paste. This freezes well. Note

You can use a can of diced tomatoes, a little red wine and some dried mixed herbs in place of the pasta sauce. Note

Make a cucumber pickle to cut through the richness of this sweet pork. Dissolve 1 teaspoon sugar in 2 teaspoons brown vinegar. Stir through 1 small chopped birdseye chilli and sliced seeded cucumber, and serve as an accompaniment. Note

Use any combination of cheese, such as brie, mozzarella and parmesan. Note

Use one 5-cup capacity baking dish, if preferred. Note

This is an easier version of chicken cacciatore, and is made in a lidded frying pan or large saucepan. This beautiful and fragrant chicken cacciatore is the perfect dish for gatherings.

Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note

All meatball ingredients can be combined in a food processor. Note

Store leftover eggplant in an airtight container in the fridge for up to 4 days. Use in salads, bakes, pastas, toasted sandwiches etc. Note

This simple chilli con carne recipe is a must-try for cooler months!

If preferred, use 2 tablespoons mayonnaise in place of dressing. Cooked rice or couscous can be used instead of pasta. Note

Breadcrumbs are a great way to use up leftover bread. Make a large quantity and freeze so you always have them on hand. Note

This hearty chicken dish will warm your body and soul on those cool Winter evenings. It's packed full of goodness and flavour that will have the whole family coming back for seconds.

This turkey thigh roast comes boned and trussed. To stuff it, you need to remove the string and unroll it. Note

If preferred, use horseradish cream or grain mustard in place of green peppercorns. Note

If you can’t find canned cherry tomatoes, use halved cherry tomatoes with 1 cup passata. Note

Make a simple raita with 1 cup natural yoghurt, 1/2 grated cucumber and a handful of chopped mint leaves. If you have professional baking beads, use them in place of dried beans or rice. You can use a frozen peas and carrots mix, omit the carrot and increase the quantity to 2 cups. Note

Add chopped walnuts or pecans to the sauce for added crunch. Note

To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse. Note

Use any short pasta you have. Reduce the liquid and turn this into a one-pot casserole. Note

If preferred, use 1 cup dried Italian soup bean mix (available from supermarkets and greengrocers) in place of canned beans and lentils. Soak a day ahead. Note

Seasoned flour is plain flour combined with seasonings to taste. Note

Cooking time for lamb is 50-60 minutes per kg. Note

Lamb rendang

“Frenched” is when the shanks are trimmed of all excess fat and sinew. Both ends are often trimmed as well for presentation. It is not a necessary step. Note

This recipe traditionally uses marrows. These are light green, smooth-skinned. slender squash very similar to zucchini and will take about 15 minutes longer to cook. Note

Try using frozen meatballs from the freezer section of the supermarket, or from the deli. Note

If liked, drain a little of the oil from the marinade and fry the garlic and thyme in a small frying pan, until garlic is crisp. Sprinkle over steaks to serve. If snake beans are unavailable, use plain green beans instead. Note

A quick trip to the supermarket will bring you to a vast array of chilled soups, often at good prices. Buy when on special and always have a couple in the freezer for this great dinner idea.

This lasagne will become a favourite for Saturday night dinners with friends. Serve with a green salad and a glass of Pinot Noir...

This dish is designed to feed four hungry people and use up any leftovers from the fridge.

Use other thick white fish such as snapper or ocean perch. Note

You need minimal ingredients to create this crowd-pleasing pasta salad. This fragrant pasta salad recipe is best served in summer as it's just the thing for a light lunch or barbecue.

If desired, halved cherry tomatoes can be added to the pan with the chorizo. Note

Salting eggplant before cooking removes its bitter juices. Note

Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]

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Try half potato and half sweet potato. Note

Potted farmhouse terrines

Add a dash of Tabasco to Capsicum and Caper Mayonnaise for a spicy taste. Note

Allow 15-20 minutes per 500g of meat for rare. Note

For ease, dust tofu in seasoned flour in a plastic bag. Canned pineapple can be used in place of fresh. Note

If preferred, make your own marinara mix using fish chunks of choice, calamari, prawns, mussels and scallops. Note

You can use any Asian greens in this recipe. Note

You can use 250g frozen corn kernels, thawed, in place of fresh. Roast cumin seeds by tossing in a dry frying pan until aromatic-grind in a mortar and pestle. Note

Instead of using gelatine, you can substitute Jamsetta, available from supermarkets. It is powdered pectin and will allow the sauce to form a light gel. Note