Name: Capsicum and salami pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 gram salami; 400 gram large spiral pasta; 500 gram jar pasta sauce; 3/4 cup sliced char-grilled capsicum; 1/4 cup black olives; 1/4 cup torn basil or parsley

Capsicum and salami pasta

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

100 gram salami

400 gram large spiral pasta

500 gram jar pasta sauce

3/4 cup sliced char-grilled capsicum

1/4 cup black olives

1/4 cup torn basil or parsley

Method

1.Heat a large frying pan on medium. Cook salami, 1-2 minutes, until crisp. Drain on paper towel then break into pieces. Set aside.

2.Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Drain pasta and return to saucepan.

3.Meanwhile, combine pasta sauce, capsicum and olives in same frying pan on medium. Cook, 2-3 minutes, until heated through.

4.Add pasta to sauce with basil. Toss to combine and season to taste. Serve topped with salami.

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Ingredients

Method

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