Name: Salami, sage and parmesan pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 500 gram egg vermicelli pasta; 1/3 cup shaved parmesan cheese; 40 gram butter, chopped; 250 gram punnet cherry tomatoes, halved; 100 gram salami, chopped; 1/3 cup kalamata olives; 1/4 cup chopped sage leaves; 1 clove garlic, crushed; extra parmesan, crusty bread, to serve

Salami, sage and parmesan pasta

Salami and sage pasta mixed together with creamy parmesan is the perfect quick and tasty meal. The tomatoes, salami and olives can be saut�ed in a little oil before adding to pasta.

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Serves 4

Prep

Cook

12M

Total

17M

Ingredients

500 gram egg vermicelli pasta

1/3 cup shaved parmesan cheese

40 gram butter, chopped

250 gram punnet cherry tomatoes, halved

100 gram salami, chopped

1/3 cup kalamata olives

1/4 cup chopped sage leaves

1 clove garlic, crushed

extra parmesan, crusty bread, to serve

Method

1.Cook pasta in a large saucepan of boiling, salted water, 8-10 minutes, according to packet instructions. Drain and return to saucepan.

2.Toss butter and parmesan through pasta for 1-2 minutes until melted. Mix through remaining ingredients. Serve with extra parmesan, if desired.

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Ingredients

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