Name: Barbecued turkey steaks with cranberry relish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Barbecued turkey steaks; 8 turkey breast steaks; 1 cup apple cider or juice; 1/4 cup maple syrup; 2 tablespoon olive oil; 2 clove garlic, crushed; 2 teaspoon thyme leaves; Cranberry relish; 300 gram packet frozen cranberries; 1 cup brown sugar; 1/3 cup red wine vinegar; 2 tablespoon water; 1 tablespoon grated ginger

Barbecued turkey steaks with cranberry relish

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Serves 8

Prep

15M

Cook

35M

Total

50M

Ingredients

Barbecued turkey steaks

8 turkey breast steaks

1 cup apple cider or juice

1/4 cup maple syrup

2 tablespoon olive oil

2 clove garlic, crushed

2 teaspoon thyme leaves

Cranberry relish

300 gram packet frozen cranberries

1 cup brown sugar

1/3 cup red wine vinegar

2 tablespoon water

1 tablespoon grated ginger

Method

1.Place turkey steaks in a shallow dish.

2.In a jug, combine cider, syrup, oil, garlic and thyme. Pour over turkey; chill at least 30 minutes, turning occasionally.

3.To make cranberry relish, place all ingredients in a medium saucepan. Bring to the boil on high, stirring. Reduce heat to low; simmer 10-15 minutes. Allow to cool before serving.

4.Preheat a char-grill or barbecue plate on medium. Cook turkey 8-10 minutes, each side, until cooked through. Serve with cranberry relish.

The longer the turkey is marinated, the better the flavour will be.
Note

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