Name: Pork gyoza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 250 gram pork mince; 1/2 cup chopped chinese cabbage; 2 tablespoon chopped green onion; 2 teaspoon soy sauce; 2 teaspoon sake; 1 teaspoon sesame oil; 1 clove garlic, crushed; 1 teaspoon grated fresh ginger; 1 packet (30) gyoza wrappers; 1 tablespoon vegetable oil; 1/4 cup water; 2 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon hot chilli oil

Ingredients

250 gram pork mince

1/2 cup chopped chinese cabbage

2 tablespoon chopped green onion

2 teaspoon soy sauce

2 teaspoon sake

1 teaspoon sesame oil

1 clove garlic, crushed

1 teaspoon grated fresh ginger

1 packet (30) gyoza wrappers

1 tablespoon vegetable oil

1/4 cup water

2 tablespoon rice wine vinegar

1 tablespoon soy sauce

1 teaspoon hot chilli oil

Method

1.In a large bowl, combine mince, cabbage, onion, soy, sake, oil, garlic and ginger. Mix well.

2.Place a teaspoonful of filling in centre of each gyoza wrapper. Brush water around edge of wrapper. Make a semicircle, gathering both sides of the wrapper and pleating to seal.

3.Heat oil in a frying pan on high. Fry gyoza in batches for 1 minute each side, until golden brown. Reduce heat to low. Add water to pan with all gyoza. Cook, covered, for 3-4 minutes, until water evaporates and gyoza are tender.

4.To make dipping sauce, combine rice wine vinegar, soy sauce and chilli oil in a small bowl . Serve with gyoza.

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Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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