Name: Ham steaks and pineapple
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 60 gram butter; 4 ham steaks; 1/2 cup water; 2 tablespoon brown sugar; 1/2 fresh pineapple, peeled, sliced; roast cherry tomatoes (see notes); rocket, chips, to serve

Ham steaks and pineapple

Serves 4

Prep

15M

Cook

12M

Total

27M

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Ingredients

60 gram butter

4 ham steaks

1/2 cup water

2 tablespoon brown sugar

1/2 fresh pineapple, peeled, sliced

roast cherry tomatoes (see notes)

rocket, chips, to serve

Method

1.In a large frying pan, melt butter on high. Add ham steaks and cook for 1-2 minutes each side, until beginning to brown. Place on plate.

2.In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side.

3.Return ham to pan and cook for a further 1-2 minutes each side. Serve ham steaks topped with pineapple and drizzled with sauce. Accompany with tomatoes, rocket and chips.

To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse.
Note

Woman's Weekly Food

Ingredients

Method

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