Name: Ratatouille with char-grilled chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 eggplant, cut into chunks; 2 zucchinis, cut into chunks; 250 gram punnet grape tomatoes; 1 tablespoon capers; 4 small chicken breast fillets or thigh fillets, char-grilled, to serve; olive oil; 1 lemon, juiced; basil leaves, to serve; greek yoghurt, to serve

Ratatouille with char-grilled chicken

Serves 4

Prep

10M

Cook

30M

Total

40M

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Ingredients

1 eggplant, cut into chunks

2 zucchinis, cut into chunks

250 gram punnet grape tomatoes

1 tablespoon capers

4 small chicken breast fillets or thigh fillets, char-grilled, to serve

olive oil

1 lemon, juiced

basil leaves, to serve

greek yoghurt, to serve

Method

1.Preheat oven to 200°C.

2.Combine eggplant and zucchini in a large baking dish. Drizzle with olive oil and season to taste.

3.Bake for 20 minutes. Toss tomatoes and capers through and bake for a further 5-10 minutes, until tomato skin begins to blister.

4.Marinate chicken pieces in a little olive oil and lemon juice. Season well. Cook on a preheated char-grill for 5-8 minutes, turning, until cooked through.

5.Serve ratatouille topped with chicken and yoghurt. Sprinkle with basil leaves, if liked.

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Ingredients

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