Name: Mexi bean pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 gram penne pasta; 1 tablespoon olive oil; 1 chopped onion; 1 crushed garlic clove; 2 chorizo, sliced; 425 gram can mexi beans; 400 gram can diced tomatoes; 1/4 cup torn basil leaves; 60 gram crumbled feta

Mexi bean pasta

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

400 gram penne pasta

1 tablespoon olive oil

1 chopped onion

1 crushed garlic clove

2 chorizo, sliced

425 gram can mexi beans

400 gram can diced tomatoes

1/4 cup torn basil leaves

60 gram crumbled feta

Method

1.Cook penne pasta in a large saucepan of boiling, salted water, following packet instructions. Meanwhile, heat olive oil in a large frying pan on medium.

2.Sauté onion and crushed garlic clove for 1-2 minutes until tender. Add chorizo and cook, stirring, for 3 minutes.

3.Stir in mexi beans and diced tomatoes. Bring to the boil on high. Reduce heat to low and simmer for 3 minutes. Season to taste.

4.Drain pasta and return to pan. Toss sauce and basil leaves through. Top with crumbled feta and extra basil leaves.

5.Serve with a side salad.

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Ingredients

Method

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