Name: Vegetable, noodle and tofu stir-fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 teaspoon minced garlic; 300 gram packet silken firm tofu, drained, cut into cubes; 1/4 butternut pumpkin, peeled, cut into small cubes, blanched; 1 green capsicum, seeded, sliced; 100 gram fresh baby corn, halved lengthways; 100 gram oyster mushrooms; 2 bunches bok choy, leaves separated; 1/4 cup hoisin sauce; 2 tablespoon soy sauce; 2 tablespoon dry sherry; 1 tablespoon coriander; 450 gram packet fresh hokkien noodles; 1/2 cup cashews, toasted; shredded green onion (shallots), to serve

Vegetable, noodle and tofu stir-fry

Skip to Recipe

Serves 4

Prep

15M

Cook

12M

Total

27M

Ingredients

1 tablespoon peanut oil

1 teaspoon minced garlic

300 gram packet silken firm tofu, drained, cut into cubes

1/4 butternut pumpkin, peeled, cut into small cubes, blanched

1 green capsicum, seeded, sliced

100 gram fresh baby corn, halved lengthways

100 gram oyster mushrooms

2 bunches bok choy, leaves separated

1/4 cup hoisin sauce

2 tablespoon soy sauce

2 tablespoon dry sherry

1 tablespoon coriander

450 gram packet fresh hokkien noodles

1/2 cup cashews, toasted

shredded green onion (shallots), to serve

Method

1.Heat oil in a wok or large frying pan on high.

2.Stir-fry garlic for 1 minute. Add tofu. Stir-fry for 1-2 minutes until golden. Drain on paper towel. Cover to keep warm.

3.Add pumpkin. Stir-fry for 2-3 minutes until tender. Add capsicum, baby corn and mushrooms. Stir-fry for 1-2 minutes until vegetables are tender.

4.Add bok choy, sauces, sherry and coriander. Stir-fry for 1-2 minutes until heated through.

5.Cook noodles according to packet instructions. Add noodles and tofu to vegetables. Stir-fry for 1-2 minutes until heated through. Sprinkle with cashews and top with green onion to serve.

To ensure optimum flavour, herbs are best added at the end of cooking time. To blanch pumpkin, plunge it into boiling water for 1-2 minutes then refresh in cold water.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Subscribe Today!