Name: Prawns with 2 dipping sauces
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 kilogram cooked prawns, peeled, deveined, tails intact; Basic mayonnaise; 3 egg yolks; 1 tablespoon lemon juice; 1 tablespoon dijon mustard; 1/2 cup olive oil; Herb aioli; 1 quantity basic mayonnaise; 1/4 cup chopped basil; 2 tablespoon chopped parsley; 1 tablespoon lemon juice; 3 clove garlic, crushed; 3 teaspoon finely grated lemon rind; Capsicum and caper mayonnaise; 1 quantity basic mayonnaise; 100 gram char-grilled capsicum, drained, chopped; 2 tablespoon chopped capers

Ingredients

2 kilogram cooked prawns, peeled, deveined, tails intact

Basic mayonnaise

3 egg yolks

1 tablespoon lemon juice

1 tablespoon dijon mustard

1/2 cup olive oil

Herb aioli

1 quantity basic mayonnaise

1/4 cup chopped basil

2 tablespoon chopped parsley

1 tablespoon lemon juice

3 clove garlic, crushed

3 teaspoon finely grated lemon rind

Capsicum and caper mayonnaise

1 quantity basic mayonnaise

100 gram char-grilled capsicum, drained, chopped

2 tablespoon chopped capers

Method

1.Arrange prawns on serving platter. Cover and chill until required.

2.BASIC MAYONNAISE: In a food processor or blender, process egg yolks, juice and mustard until smooth.

3.While motor is running, gradually pour in oil in a thin stream and process until thick. Season to taste.

4.HERB AIOLI: Combine all ingredients in a small bowl. Season to taste.

5.CAPSICUM and CAPER MAYONNAISE: In a food processor or blender, process all ingredients until smooth. Season to taste.

6.Serve prawns with sauces.

Add a dash of Tabasco to Capsicum and Caper Mayonnaise for a spicy taste.
Note

Woman's Weekly Food

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Ingredients

Method

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