Name: Mini meatloaves with chive potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoon olive oil; 1 onion, chopped; 500 gram veal mince; 1/2 cup dried breadcrumbs; 1/2 cup chopped char-grilled capsicum; 2 tablespoon tomato paste; 1 tablespoon oregano leaves, plus 2 sprigs, halved; 1 egg, lightly beaten; 1/4 cup fruit chutney; 1/4 cup grated parmesan; baby spinach leaves, to serve; Chive potatoes; 6 chat potatoes, quartered, boiled; 30 gram butter; 2 tablespoon snipped chives

Ingredients

2 tablespoon olive oil

1 onion, chopped

500 gram veal mince

1/2 cup dried breadcrumbs

1/2 cup chopped char-grilled capsicum

2 tablespoon tomato paste

1 tablespoon oregano leaves, plus 2 sprigs, halved

1 egg, lightly beaten

1/4 cup fruit chutney

1/4 cup grated parmesan

baby spinach leaves, to serve

Chive potatoes

6 chat potatoes, quartered, boiled

30 gram butter

2 tablespoon snipped chives

Method

1.Preheat oven to hot, 200°C. Line an oven tray with foil.

2.Heat oil in a frying pan on medium. Saute onion 3-4 minutes. Transfer to a large bowl.

3.Add mince, half breadcrumbs, capsicum, half the paste, oregano leaves and egg to onion. Season. Shape into mini loaves. Place on tray. Chill 15 minutes. Bake 10 minutes.

4.Meanwhile in a bowl, combine chutney and remaining tomato paste. Set aside.

5.To make Chive Potatoes; toss hot potatoes with butter and chives. Cover to keep warm.

6.Reduce oven to moderate, 180°C. Spread meatloaves with chutney mixture. Sprinkle with remaining crumbs and parmesan. Top with oregano sprigs. Bake 10-15 minutes.

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Ingredients

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