Name: Snapper fillets with herb and caper butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Snapper fillets; 2 medium potatoes, peeled, cubed; 2 zucchinis, thickly sliced; 1 small kumara, peeled, cubed; 2 tablespoon olive oil, plus extra for frying; 1 tablespoon lemon juice; 2 tablespoon chopped parsley leaves, plus extra to serve; 4 snapper fillets; Herb and caper butter; 90 gram butter, softened; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 1 tablespoon drained, finely chopped capers; 1 clove garlic, crushed

Snapper fillets with herb and caper butter

Skip to Recipe

Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

Snapper fillets

2 medium potatoes, peeled, cubed

2 zucchinis, thickly sliced

1 small kumara, peeled, cubed

2 tablespoon olive oil, plus extra for frying

1 tablespoon lemon juice

2 tablespoon chopped parsley leaves, plus extra to serve

4 snapper fillets

Herb and caper butter

90 gram butter, softened

1 tablespoon finely chopped parsley

1 tablespoon finely chopped chives

1 tablespoon drained, finely chopped capers

1 clove garlic, crushed

Method

1.Preheat oven to hot, 200°C.

2.Combine potato, zucchini, kumara, olive oil and juice in a small baking dish. Season to taste and toss gently. Bake, 25-30 minutes, until tender. Stir parsley through.

3.Meanwhile, for herb and caper butter, add all ingredients to a small bowl, mixing until well combined.

4.Heat oil in a large frying pan on high. Cook fish, 2-3 minutes each side, until cooked as desired.

5.Serve fish with vegetables and herb and caper butter. Sprinkle with extra parsley leaves.

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Ingredients

Method

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