Name: Cheesy ham and avocado potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 potatoes; 1 tablespoon olive oil; 150 gram chopped ham; 1 seeded, peeled and chopped avocado; 1 chopped tomato; 2 chopped green onions; tabasco sauce; 1 lime; 2 tablespoon grated parmesan; dollop of sourcream, to serve

Cheesy ham and avocado potatoes

Serves 4

Prep

10M

Cook

Total

1H 10M

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Ingredients

4 potatoes

1 tablespoon olive oil

150 gram chopped ham

1 seeded, peeled and chopped avocado

1 chopped tomato

2 chopped green onions

tabasco sauce

1 lime

2 tablespoon grated parmesan

dollop of sourcream, to serve

Method

1.Preheat oven to moderate, 180°C. Rub potatoes with oil, season, and wrap in foil. Bake on tray in oven 45-60 minutes, or until tender. Allow to cool slightly. Unwrap and cut a slit halfway through each potato. Place on a foil-lined oven tray.

2.Toss ham, avocado, tomato, green onions together with a few drops of Tabasco sauce and finely grated zest and juice of lime. Season to taste.

3.Spoon mixture among potatoes. Sprinkle with grated parmesan.

4.Bake 5 minutes until hot and cheese is melted. Serve with a dollop of sour cream.

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Ingredients

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