Name: Four cheese pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Four cheeses pasta; 1 teaspoon olive oil; 1 small onion, finely chopped; 3/4 cup grated tasty cheese; 3/4 cup fresh ricotta; 1/2 cup grated parmesan cheese; 50 gram blue cheese, crumbled; 1 egg, separated; 275 gram packet gow gee wrappers; 90 gram butter; 1/4 cup fresh sage leaves; 1/4 teaspoon lemon juice; lemon wedges, to serve

Ingredients

Four cheeses pasta

1 teaspoon olive oil

1 small onion, finely chopped

3/4 cup grated tasty cheese

3/4 cup fresh ricotta

1/2 cup grated parmesan cheese

50 gram blue cheese, crumbled

1 egg, separated

275 gram packet gow gee wrappers

90 gram butter

1/4 cup fresh sage leaves

1/4 teaspoon lemon juice

lemon wedges, to serve

Method

Four cheeses pasta

1.Heat oil in a small frying pan on medium. Saute onion for 1-2 minutes. Transfer to a bowl, and add cheeses and egg yolk. Season to taste. Mix well.

2.Place heaped teaspoonfuls of mixture in centre of each wrapper. Brush edges with egg white, lightly whisked. Fold over to enclose filling, pressing edges together firmly to seal.

3.In a saucepan of boiling, salted water, cook pasta in 4-5 batches for 2-3 minutes each, until pasta floats. Remove with a slotted spoon.

4.Meanwhile, melt butter in small saucepan on medium, until frothy. Add sage leaves, stirring for 1-2 minutes, until nutty brown. Stir in lemon juice and season to taste. Drizzle over pasta to serve. Serve with lemon wedges.

Add chopped walnuts or pecans to the sauce for added crunch.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Four cheeses pasta

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