If you love creating a beautiful grazing platter to feed your guests, your world is about to open up! From breakfast boards to dessert delights, here are all our favourite ways to interpret a platter – and they all make entertaining a breeze.
These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!
Cheers to these adults-only, alcohol spiked ice blocks! Try our favourite cocktail inspired recipes including strawberry and champagne, plum and cider or orange and cointreau. A must-try for summer!
Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!
Arrive at your next potluck in style with our guide to bringing the perfect sharing dish. From drinks to showstoppers and everything in between, these recipes will turn you into a potluck pro.
Want to seriously step up the flavour at your next dip worthy event? This chipotle dip recipe is a must-try. Spicy, smoky and cheesy, it's delicious loaded on to corn chips and scooped with raw veges
Big night? These breakfast recipes are perfect for the morning after. From classic sausage and chips to irresistible pancakes, these ideas might just help you eat your way through that hangover.
What's a party without dip? These moreish dip recipes are the perfect partner for chips, vegetable sticks or crackers at your next party. Try sweet chilli and cream cheese, carrot or smoked salmon.
Get the party started with this tasty cornmeal fritter recipe. These easy nibbles are delicious topped with roast chicken and fresh avocado salsa, then served to guests with a drizzle of hot sauce
Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif
Originating in northern Italy, Aperol spritz has become a popular Summer drink, making it an essential recipe to be included in Deborah Hutton's new book, Entertaining Made Easy. It's a great way to start a meal and whet the appetite.
Eggplant...fries?! This recipe sees this meaty vegetable transformed into thick fries, coated in beer batter then fried to perfection. Serve with garlic yoghurt for a delicious vegetarian snack
Margaritas are a refreshing must-have cocktail for Mexican Summer fiestas. They’re a perennial favourite of Deborah's, which is why she included this recipe in her new book, Entertaining Made Easy.
These are a wonderful treat for a party – small enough to pop in one’s mouth but substantial enough to be filling after a few. Photography by Todd Eyre.
Party season has started! These tasty morsels will tempt the taste buds of your guests and ensure you retain your legendary entertaining status. Photography by Todd Eyre.
Try this refreshing jam cocktail by French mixologist Damien Barte of Napier's wine, cocktail and craft beer bar Monica Loves. Photography by Rachel Dobbs.
This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.
There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.
Asian-revered bean curd with herbs and encased in light batter, produces healthy and yummy bite-size snacks - the perfect starters to serve guests at your next social gathering.
Serve your guests this delicious canape that takes just 15 minutes to make. Just drizzle cranberry sauce over juicy chicken strips and serve on a crisp lettuce leaf.
Need a small snack to offer while entertaining but prefer savoury over sweet? These cheese biscuits are just the thing for you but be careful your guests don't gobble them all up before you get to try one!
No matter what your age, a movie night is the perfect plan for a wet winter weekend. Stock up on your favourite films, make a nest on the couch, and turn out this movie-time treat.
This vegetarian recipe is perfect finger food for your next party, barbecue or family gathering. If you have many mouths to feed, this will make enough for 10 or more people.
Crunch into these pies to taste the delicious, cheesy tuna centre. Serve with a fresh salad for a hearty meal or cut the pastry smaller to add a twist to the classic party pie.
Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers and served as part of a tasting plate for afternoon tea or nibbles to accompany a glass of wine.
With a pleasant smoky flavour from the deliberate charring of the eggplant skin, this delightful and delicious eggplant dip is perfect to eat with flat breads or vegetable crudit�s.
You should have about 24 slices of bread in total. For an added touch, before chilling cover pat‚ with a little melted butter and some chopped herbs. Note
Fresh watermelon alone is one of the best things about summer, but try pairing it with vodka, bitters, lemonade and mint for an extra special summer sipper.
Essentially a delightful eggplant dip to eat with flat bread or vegetable crudit�s, this spread gets its pleasant smoky flavour from a deliberate charring of the eggplant skin.
Cool, fruity and refreshing, this beautiful pomegranate cosmopolitan is perfect for a night out with your friends or relaxing afternoon drinks on a hot Summer's evening.
Royal reds are deep-sea prawns always sold peeled – they are a cheaper alternative to other varieties. 200g extra uncooked prawns, shelled, could be used, if preferred. Note
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