Name: Oysters with eschalot vinegar
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6
Ingredients: 1 small eschalot, finely chopped; 1/4 cup white wine vinegar; 2 teaspoon lemon juice; 2 teaspoon caster sugar; 1 teaspoon finely chopped chives; 5 dozen oysters

Oysters with eschalot vinegar

Fresh oysters get added zest with a tangy vinegar.

Serves 6

Prep

Cook

Total

Ingredients

1 small eschalot, finely chopped

1/4 cup white wine vinegar

2 teaspoon lemon juice

2 teaspoon caster sugar

1 teaspoon finely chopped chives

5 dozen oysters

Method

1.In a small saucepan combine eschalot, vinegar, juice and sugar. Stir over low heat for 2-3 minutes until sugar dissolves. Cool. Stir in chives. Drizzle over oysters.

Woman's Weekly Food

Ingredients

Method

Related stories

Fennel-crusted pork fillets with pears

Roast whole fish with rice & lemon

Native ad body.

Balsamic tomato & mushroom chicken

Tropical eton mess