Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif
1.Add all ingredients (for red or white mulled wine) in a pot and gently heat over a low temperature for 10 minutes until hot, fragrant and the flavours have infused.
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