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November 9, 2015

South county summer cocktail

Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share their creative highball cocktail. Photography by Lauren Matthews.

Lauren Matthews

Serves 1

Prep

5M

Woman's Weekly Food

Ingredients

30 millilitre martin miller’s westbourne strength gin

10 millilitre lime juice

7 millilitre cocchi americano

2 x 3cm squares rock melon, plus 1 long slice, to garnish

ice

allgood organics white grapefruit sparkling water

Method

1.Muddle gin, lime juice, Cocchi Americano and rock melon in a cocktail shaker.

2.Add ice to shaker, shake and strain over fresh ice into a highball glass.

3.Top up with sparkling water and garnish with melon slice.

Woman's Weekly Food