Quick and Easy November 9, 2015 South county summer cocktail Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share their creative highball cocktail. Photography by Lauren Matthews. Serves 1 Prep 5M Women's Weekly Food Previous Next Print Ingredients 30 millilitre martin miller’s westbourne strength gin 10 millilitre lime juice 7 millilitre cocchi americano 2 x 3cm squares rock melon, plus 1 long slice, to garnish ice allgood organics white grapefruit sparkling water Method 1.Muddle gin, lime juice, Cocchi Americano and rock melon in a cocktail shaker. 2.Add ice to shaker, shake and strain over fresh ice into a highball glass. 3.Top up with sparkling water and garnish with melon slice.
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