Name: Avocado and Chorizo Crisps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 4.5 slice wholemeal toast bread (cut into squares); olive oil; 2 chorizo sausages (about 200g); 1 lime (quartered); 1 marinated red capsicum (very thinly sliced); 1/2 cup feta (roughly crumbled); 1 bunch fresh coriander; Avocado Cream; 2 ripe avocadoes; 1 tablespoon olive or avocado oil; 1 tablespoon lime juice

Avocado and Chorizo Crisps

Try these chic bites for your next big do

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Serves 6

Prep

15M

Cook

15M

Total

30M

Ingredients

4.5 slice wholemeal toast bread (cut into squares)

olive oil

2 chorizo sausages (about 200g)

1 lime (quartered)

1 marinated red capsicum (very thinly sliced)

1/2 cup feta (roughly crumbled)

1 bunch fresh coriander

Avocado Cream

2 ripe avocadoes

1 tablespoon olive or avocado oil

1 tablespoon lime juice

Method

1.Preheat the oven to 180°C.

2.Place bread on oven tray. Brush lightly with olive oil. Season with salt. Bake for about 10 minutes until crispy.

3.Heat 1 tablespoon oil in a frying pan over a high heat. Slice chorizo into thin rounds, then fry for a few minutes until golden and slightly crispy on both sides. Remove and season with salt, pepper and a squeeze of lime.

4.AVOCADO CREAM. Blend avocado, oil and lime juice until smooth. Season to taste. Spoon into a resealable bag, snip a small hole in the corner and pipe in neat blobs on the toast crisps.

5.Top with chorizo, a strip of capsicum, a piece of feta and a sprig of coriander.

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