Woman's Day
Potato and salmon frittata
This baked frittata can be cooked ahead and chilled until you’re ready to serve. It’s a perfect cocktail party dish or plate to share.
Witlof gratin
The perfect finger food for a cocktail party, or just a delicious starter or side for your next family dinner, these scrumptious witlof leaves are stuffed with breadcrumbs and creamy blue cheese for a real flavour hit!
Cheese, tomato and olive triangles
The flavours of the Mediterranean will tantalise your guests’ taste buds at your next cocktail party or family celebration.
Brussels sprouts and ham croquettes
Morsels of taste for cocktail parties. Brussels sprouts add an earthy flavour to these ham croquettes.
Pear, blue cheese and walnut bites
What a perfect nibble for dinner guests and cocktail parties. These pear and blue cheese canapes look as good as they taste.
Seafood kebabs
These kebabs are a great party food. Simply serve with cocktails for a great evening!
Avocado pate with parsely and pistachios
Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers and served as part of a tasting plate for afternoon tea or nibbles to accompany a glass of wine.
Prawns on skewers with green chilli avocado dip
These prawns are great as a before-dinner nibble.
Tua Tua fritters with tartare
A Kiwi classic
Melting mozzarella risotto balls with sweet salsa
These golden gems are easy to make ahead of time and chill. When ready to eat, cook for 4-5 minutes for melting cheesy centres.
Polenta corn cakes with guacamole
The corn makes these little cakes sweet and juicy, while the polenta adds a subtle crunch.
Smoked salmon potato cakes
These smoked salmon potato cakes are perfect for using any leftover mashed potato.
Roasted capsicum and walnut dip
Breaking away from commonly favourite kiwi dips, roasted capsicum and walnut combined together to make a dip will have you wanting to double dip
Garlic mussels
This simple dish is ideal for al fresco dining during the warm summer months. Photography by Brett Stevens/ bauersyndication.com.au
Summer entertaining bruschetta
This is what we cook in summer when we can’t be bothered making dinner.
Mushrooms with feta on garlic croutes
Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.
Asparagus and dijonnaise gougeres
Traditional French baked savory choux pastry is mixed with cheese, asparagus and a flavoursome dijonnaise to create the most wonderful golden, crumbly gougeres.
Beef and bacon skewers
Beef skewers dipped in tzatziki complete any picnics, party or barbecues. Add a Greek salad to complete.
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