Name: Aperol spritz cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 90 millilitre prosecco (or another dry sparkling white wine); 1/2 cup ice-cubes; dash of soda; 60 millilitre Aperol aperitif; 1 slice lime or orange, to garnish

Aperol spritz cocktail

Originating in northern Italy, Aperol spritz has become a popular Summer drink, making it an essential recipe to be included in Deborah Hutton's new book, Entertaining Made Easy. It's a great way to start a meal and whet the appetite.

Ingredients

90 millilitre prosecco (or another dry sparkling white wine)

1/2 cup ice-cubes

dash of soda

60 millilitre Aperol aperitif

1 slice lime or orange, to garnish

Method

1.Pour prosecco into a glass over ice-cubes.

2.Add the dash of soda and top with Aperol.

3.Gently stir with a spoon and garnish with a lime or orange slice.

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Ingredients

Method

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