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November 9, 2015

Coconut & coriander sour

Lauren Matthews of The Kitchen Collective & Kate Rose of Mea Culp share their sweet and sour cocktail recipe.

Coconut & coriander sour recipe

Serves 1

Prep

5M

Woman's Weekly Food

Ingredients

30 millilitre coconut water

3 coriander leaves

45 millilitre plantation 3 stars white rum

30 millilitre lemon juice

15 millilitre sugar syrup (1:1 mixture of water and sugar)

ice

toasted coconut, to garnish

Method

1.Add coconut water, coriander, rum, lemon juice and sugar syrup into a shaker. Dry shake without ice, then wet shake with ice.

2.Double strain into a chilled coupe glass using a Hawthorne strainer and a fine mesh strainer.

3.Garnish with toasted coconut.

Woman's Weekly Food