Name: Coconut & coriander sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 millilitre coconut water; 3 coriander leaves; 45 millilitre plantation 3 stars white rum; 30 millilitre lemon juice; 15 millilitre sugar syrup (1:1 mixture of water and sugar); ice; toasted coconut, to garnish

Coconut & coriander sour

Lauren Matthews of The Kitchen Collective & Kate Rose of Mea Culp share their sweet and sour cocktail recipe.

Ingredients

30 millilitre coconut water

3 coriander leaves

45 millilitre plantation 3 stars white rum

30 millilitre lemon juice

15 millilitre sugar syrup (1:1 mixture of water and sugar)

ice

toasted coconut, to garnish

Method

1.Add coconut water, coriander, rum, lemon juice and sugar syrup into a shaker. Dry shake without ice, then wet shake with ice.

2.Double strain into a chilled coupe glass using a Hawthorne strainer and a fine mesh strainer.

3.Garnish with toasted coconut.

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Ingredients

Method

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