Name: Vegetable crudité platter with pea and feta dip
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Vegetable crudité; 170 gram green asparagus, trimmed; 170 gram white asparagus, trimmed; 100 gram green beans, trimmed; 100 gram snow peas, trimmed; 200 gram tomato medley, halved; 4 baby cucumbers, quartered lengthways; half bunch radishes; Pea and feta dip; 500 gram frozen baby peas; 200 gram feta; 1/2 cup grated parmesan; 1 cup fresh mint leaves; 2 tablespoon lemon juice; 1/3 cup extra virgin olive oil

Vegetable crudité platter with pea and feta dip

Crunchy, fresh and light, this vegetable crudité platter makes the perfect party snack. Pair with a creamy pea and feta dip for a truly crowd-pleasing dish