Name: Szechuan beef skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram rump steak, cut into thin strips; 2 tablespoon szechuan seasoning mix; 1 bunch choy sum, trimmed, washed, cut into 7cm lengths; 1/4 cup (60ml) oyster sauce; 2 tablespoon water; steamed rice, to serve

Szechuan beef skewers

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

600 gram rump steak, cut into thin strips

2 tablespoon szechuan seasoning mix

1 bunch choy sum, trimmed, washed, cut into 7cm lengths

1/4 cup (60ml) oyster sauce

2 tablespoon water

steamed rice, to serve

Method

1.Thread beef strips onto bamboo skewers. Roll beef skewers in szechuan seasoning to coat all over.

2.Grease a large frying pan and heat on medium. Cook skewers for 2 minutes, turning, until cooked. Remove from pan.

3.In same pan, cook choy sum on high heat for 2-3 minutes, until just wilted. Add oyster sauce and water and cook for another minute.

4.Place beef skewers on a bed of choy sum drizzled with sauce, and serve with rice.

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Ingredients

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