Name: Deborah Hutton’s margarita recipe
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 millilitre tquila; 30 millilitre cointreau; 30 millilitre fresh lime juice; 1/2 cup ice-cubes; sea salt flakes, for rim of glass

Deborah Hutton’s margarita recipe

Margaritas are a refreshing must-have cocktail for Mexican Summer fiestas. They’re a perennial favourite of Deborah's, which is why she included this recipe in her new book, Entertaining Made Easy.

Ingredients

30 millilitre tquila

30 millilitre cointreau

30 millilitre fresh lime juice

1/2 cup ice-cubes

sea salt flakes, for rim of glass

Method

1.Pour tequila, Cointreau and lime juice over ice-cubes in a cocktail shaker; shake well.

2.Salt the rim of a chilled cocktail glass.

3.Pour the mixture with ice-cubes into glass. Garnish with lime wedges, if you like.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%