Name: Smoked salmon cucumber cups
Prep time: 20 min
Total time: 20 min
Ingredients: 5 lebanese cucumbers, ends trimmed; 150 gram smoked salmon, shredded or diced; 1/2 cup (120g) light sour cream; 1 garlic clove, crushed; 1 tablespoon chopped mint; 1 tablespoon snipped dill, plus extra to serve; 1 tablespoon lime juice

Ingredients

5 lebanese cucumbers, ends trimmed

150 gram smoked salmon, shredded or diced

1/2 cup (120g) light sour cream

1 garlic clove, crushed

1 tablespoon chopped mint

1 tablespoon snipped dill, plus extra to serve

1 tablespoon lime juice

Method

1.Peel and finely dice one cucumber. Place in a bowl. Cut remaining cucumber into 2cm slices and, using a melon baller, scoop out seeds, leaving a base, to form cups.

2.Add remaining ingredients to diced cucumber and mix well. Season to taste. Fill each cup with salmon mixture, top with extra dill and serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%