Name: Prosciutto and zucchini tart
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 sheet shortcrust pastry; 3 eggs; 1/2 cup light sour cream; 1 medium zucchini, coarsely grated; 1 green onion, trimmed, finely chopped; 1 clove garlic, crushed; 50 gram finely chopped prosciutto; 1/4 cup gruyere cheese, finely shredded

Prosciutto and zucchini tart

This light and easy tart is great finger food for your next party or family gathering. Or you can cut into slices and serve with salad for lunch.

Skip to Recipe

Makes 25 Item

Prep

20M

Cook

45M

Total

1H 5M

Ingredients

1 sheet shortcrust pastry

3 eggs

1/2 cup light sour cream

1 medium zucchini, coarsely grated

1 green onion, trimmed, finely chopped

1 clove garlic, crushed

50 gram finely chopped prosciutto

1/4 cup gruyere cheese, finely shredded

Method

1.Preheat oven to hot, 200°C. Line a 20cm square cake pan with two wide strips baking paper, overlapping in the centre, and extending above the sides.

2.Using the base of the pan as a guide, cut a square from the pastry sheet. Ease into pan. Prick lightly with a fork. Bake for 10-15 minutes, until lightly golden. Reduce oven to moderate, 180°C.

3.In a bowl, whisk eggs, sour cream, zucchini, onion and garlic together. Season to taste. Pour over pastry base. Sprinkle with prosciutto and cheese.

4.Bake for 25-30 minutes, until just set in the centre. Remove from oven. Set aside in pan for 10 minutes to set. Lift from pan and cut into small squares. Serve with drinks.

MAKES 25 SQUARES
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000