Name: Gluten-free pork and fennel sausage rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 quality gluten-free sausages; 200 g pork mince; 1/2 cup fresh gluten-free breadcrumbs; 2 tbsp milk; Small handful coriander or parsley, finely chopped; 1 tsp salt; 2 tsp fennel seeds; 1/4 tsp chilli flakes; 3-4 gluten-free tortilla or wraps; 1 small egg, lightly beaten; Olive oil, for brushing; Sesame seeds, for sprinkling

Gluten-free pork and fennel sausage rolls

These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!

Makes 16

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

Ingredients

3 quality gluten-free sausages

200 g pork mince

1/2 cup fresh gluten-free breadcrumbs

2 tbsp milk

Small handful coriander or parsley, finely chopped

1 tsp salt

2 tsp fennel seeds

1/4 tsp chilli flakes

3-4 gluten-free tortilla or wraps

1 small egg, lightly beaten

Olive oil, for brushing

Sesame seeds, for sprinkling

Method

1.Heat oven to 180ºC fan bake. Line a tray with baking paper.

2.Squeeze the sausage meat from its casing into a bowl. Mix in mince, breadcrumbs, milk, coriander, salt, fennel seeds and chilli flakes together until well combined.

3.Warm the tortillas just before assembling to prevent them from cracking. I do this in a dry pan.

4.Roll and shape the sausage filling into 3 logs and position to fit in the centre of each warmed tortilla. Roll up tightly, brushing a little egg on its seams to help it seal. Trim the ends of any excess tortilla. Cut each log into 3-4 pieces and place on the tray seam-side down. Brush each with oil and sprinkle with sesame seeds.

5.Bake for 25-30 minutes or until golden and filling is cooked.

6.Serve with tomato sauce, of course!