Gluten Free

Gluten-free pork and fennel sausage rolls

These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!



1.Heat oven to 180ºC fan bake. Line a tray with baking paper.
2.Squeeze the sausage meat from its casing into a bowl. Mix in mince, breadcrumbs, milk, coriander, salt, fennel seeds and chilli flakes together until well combined.
3.Warm the tortillas just before assembling to prevent them from cracking. I do this in a dry pan.
4.Roll and shape the sausage filling into 3 logs and position to fit in the centre of each warmed tortilla. Roll up tightly, brushing a little egg on its seams to help it seal. Trim the ends of any excess tortilla. Cut each log into 3-4 pieces and place on the tray seam-side down. Brush each with oil and sprinkle with sesame seeds.
5.Bake for 25-30 minutes or until golden and filling is cooked.
6.Serve with tomato sauce, of course!

Nici prefers using a mix of sausages and mince as this gives the perfect texture, not too fine and not too coarsely ground.


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