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Gluten-free pork and fennel sausage rolls

Gluten-free pork and fennel sausage rolls

These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!
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How to host a cosy dinner party in winter

How to host a cosy dinner party in winter

Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!
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Dip recipes nz

14 easy dip recipes to keep a crowd happy

What's a party without dip? These moreish dip recipes are the perfect partner for chips, vegetable sticks or crackers at your next party. Try sweet chilli and cream cheese, carrot or smoked salmon.
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Aromatic white and red mulled wine

Aromatic white and red mulled wine

Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif
Aperol spritz cocktail

Aperol spritz cocktail

Originating in northern Italy, Aperol spritz has become a popular Summer drink, making it an essential recipe to be included in Deborah Hutton's new book, Entertaining Made Easy. It's a great way to start a meal and whet the appetite.
EGGPLANT FRITTERS WITHGARLICYOGURT

Eggplant fritter fries with garlic yoghurt

Eggplant...fries?! This recipe sees this meaty vegetable transformed into thick fries, coated in beer batter then fried to perfection. Serve with garlic yoghurt for a delicious vegetarian snack
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Potato and salmon frittata

Top 20 Canapé recipes

Stuck for ideas to serve your guests at your next cocktail party, we’ve pulled together our most popular, starters, canapes and finger foods!
venice   dusk

Venice dusk cocktail

The Venice dusk cocktail, brings you one step closer to sipping a cocktail on one of the terraces overlooking picturesque Venice.
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Espresso Martini cocktail

Espresso Martini cocktail

An Italian menu is perfectly rounded off by a traditional espresso, make it special with The Perfect Espresso Martini.
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Deborah Hutton’s margarita recipe

Deborah Hutton’s margarita recipe

Margaritas are a refreshing must-have cocktail for Mexican Summer fiestas. They’re a perennial favourite of Deborah's, which is why she included this recipe in her new book, Entertaining Made Easy.
White negroni recipe

White negroni

Lauren Matthews of The Kitchen Collective & Kate Rose of Mea Culpa share their fresh orange negroni recipe.
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Coconut & coriander sour recipe

Coconut & coriander sour

Lauren Matthews of The Kitchen Collective & Kate Rose of Mea Culp share their sweet and sour cocktail recipe.
Lauren Matthews

South county summer cocktail

Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share their creative highball cocktail. Photography by Lauren Matthews.
Three dashes & a dot cocktail recipe

Three dashes & a dot cocktail

Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share a cocktail recipe for a stylish Christmas soirée. Photography by Lauren Matthews.
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Crisp chicken and herb rice-paper parcels recipe

Crisp chicken & herb rice-paper parcels

Party season has started! These tasty morsels will tempt the taste buds of your guests and ensure you retain your legendary entertaining status. Photography by Todd Eyre.
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Salt andamp; Pepper Squid

Salt and pepper squid

Fresh squid hoods with salt and pepper coating are a delicious accompaniment to any party. Serve with lemon wedges.
Salmon pinwheels

Salmon pinwheels

There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.
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Tofu fritters with sweet chilli sauce

Tofu fritters with sweet chilli sauce

Asian-revered bean curd with herbs and encased in light batter, produces healthy and yummy bite-size snacks - the perfect starters to serve guests at your next social gathering.
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prawn cocktails

Prawn cocktails

Recreate the height of fashionable 70's food with these delicious prawn cocktails.
Pizzette

Pizzette

From the dough to the toppings, Julie Biuso’s primo pizzas are full of authentic Italian flavours
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Smoked chicken canapes

Smoked chicken canapes

Serve your guests this delicious canape that takes just 15 minutes to make. Just drizzle cranberry sauce over juicy chicken strips and serve on a crisp lettuce leaf.
Cheery cheese biscuits

Cheery cheese biscuits

Need a small snack to offer while entertaining but prefer savoury over sweet? These cheese biscuits are just the thing for you but be careful your guests don't gobble them all up before you get to try one!
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Tomato, basil and cheese pizza tart

Pizza tartlets

No matter what your age, a movie night is the perfect plan for a wet winter weekend. Stock up on your favourite films, make a nest on the couch, and turn out this movie-time treat.
Crunchy baked clams

Crunchy baked clams

These sweet little morsels are topped with cheesy, flavoursome breadcrumbs for something special.
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risotto cakes

Risotto cakes

This vegetarian recipe is perfect finger food for your next party, barbecue or family gathering. If you have many mouths to feed, this will make enough for 10 or more people.
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Sorbet cleanser

Sorbet cleanser

This cocktail makes a great palate cleanser between courses or a low-fat dessert.
Tuna and corn pies

Tuna and corn pies

Crunch into these pies to taste the delicious, cheesy tuna centre. Serve with a fresh salad for a hearty meal or cut the pastry smaller to add a twist to the classic party pie.
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Prosciutto and zucchini tart

Prosciutto and zucchini tart

This light and easy tart is great finger food for your next party or family gathering. Or you can cut into slices and serve with salad for lunch.
lime fruit salad

Lime fruit salad

Use seasonal fruit of choice and to suit your budget. Note
Avocado pate with parsely and pistachios

Avocado pate with parsely and pistachios

Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers and served as part of a tasting plate for afternoon tea or nibbles to accompany a glass of wine.
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Mushrooms in Oil

Mushrooms in oil

This is an excellent way to use pearly white button mushrooms when you can find them. Note
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Cavolo nero bruschetta

Cavolo nero bruschetta

Now is the time to show off autumn vegetables by using their striking colours and varied textures to make impressive, delicious and nutritious dishes
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Smoky Eggplant Dip

Smoky eggplant dip

With a pleasant smoky flavour from the deliberate charring of the eggplant skin, this delightful and delicious eggplant dip is perfect to eat with flat breads or vegetable crudit�s.
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Chicken Liver Pate with Toast

Chicken liver pate with toast

You should have about 24 slices of bread in total. For an added touch, before chilling cover pat‚ with a little melted butter and some chopped herbs. Note
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Prawn rolls

Prawn rolls

It’s time to enjoy the outdoors with friends and family. Julie Biuso shows how to create a perfect snack-sized dish to serve up with summer drinks.
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Summer tartlets

Summer tartlets

It’s time to enjoy the outdoors with friends and family. Julie Biuso shows how to create this perfect snack-sized dish
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Peking-style pork pancakes

Peking-style pork pancakes

It’s time to enjoy the outdoors with friends and family. Julie Biuso shows how to create a perfect snack-sized dish to serve up with summer drinks.
Watermelon cocktail recipe

Watermelon cocktail recipe

Fresh watermelon alone is one of the best things about summer, but try pairing it with vodka, bitters, lemonade and mint for an extra special summer sipper.
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Smoky eggplant dip

Smoky eggplant dip

Essentially a delightful eggplant dip to eat with flat bread or vegetable crudit�s, this spread gets its pleasant smoky flavour from a deliberate charring of the eggplant skin.
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Pomegranate Cosmopolitan

Pomegranate cosmopolitan

Cool, fruity and refreshing, this beautiful pomegranate cosmopolitan is perfect for a night out with your friends or relaxing afternoon drinks on a hot Summer's evening.
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PRAWN TOASTS

Prawn toasts

Royal reds are deep-sea prawns always sold peeled – they are a cheaper alternative to other varieties. 200g extra uncooked prawns, shelled, could be used, if preferred. Note