Woman's Weekly Food

A delightful vegetarian twist on a classic family favourite

This chocolate fudge slice recipe is here to conquer all your chocolate cravings. Thick, delicious and easily made from ingredients in your pantry, this no-bake slice is a no-brainer!

Tender pork fillets are coated in a flavourful mixture of freshly ground black pepper and aromatic fennel seeds, seared to perfection and served alongside caramelized pears

Indulge in the perfect blend of sweetness and tang with our raspberry ricotta cheesecake, topped with a vibrant raspberry purée and extra berries for a dessert that's as beautiful as it is delicious.

Elevate your dining experience with this roasted whole fish served with a creamy tahini sauce, creating a delightful harmony of flavours and textures that will delight your taste buds.

This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast

Indulge in a taste of the tropics with this delicious eton mess all topped with fresh mango slices and tangy passionfruit.

Indulge in the classic comfort of our Basic Chocolate Chip Cookies studded with generous chunks of dark chocolate, creating irresistibly chewy treats that are perfect for any occasion.

Shortcrust pastry filled with a decadent mixture of crunchy nuts, brown sugar, butter, and pure maple syrup, creating indulgent bite-sized treats perfect for any occasion.

Elevate your dinner with this roast beef & panzanella salad recipe that uses fresh and bold Mediterranean-inspired ingredients.